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Laurent Boisdron

General Manager and Regional Director of Operations

Laurent serves as the General Manager of Sable at Navy Pier, Offshore Rooftop, Lirica Restaurant, while providing strategic guidance for the Hampton Inn and Suites Chicago Medical District UIC. His extensive leadership and global experience elevate these premier destinations and enrich our guest experience at each location.

With over 30 years of international experience in luxury and lifestyle hospitality across Europe, the Middle East, the U.S., and Southeast Asia, Laurent brings remarkable depth and global insight to service excellence and team leadership.

Laurent’s expertise in food and beverage is truly exceptional, highlighted by awards such as the Accor Award for Best Food and Beverage Profitability and Best Customer Satisfaction/Quality. His dedication to creating memorable guest experiences is evident, and he brings an unmatched passion for the industry.

Beyond his operational acumen, Laurent is a dedicated advocate for Corporate Social Responsibility, championing initiatives in sustainability, diversity, and community engagement. His commitment to excellence and the Maverick spirit make him the perfect leader

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